Determination of bioavailable arsenic threshold and validation of modeled permissible total arsenic in paddy soil using machine learning
- Creator: Mandal, Jajati , Jain, Vinay , Sengupta, Sudip , Rahman, Md Aminur , Bhattacharyya, Kallol , Rahman, Mohammad Mahmudur , Golui, Debasis , Wood, Michael D. , Mondal, Debapriya
- Resource Type: journal article
- Date: 2023
Changes in the food and drink consumption patterns of Australian women during the COVID-19 pandemic
- Creator: Tolhurst, Tara , Princehorn, Emily , Loxton, Deb , Mishra, Gita , Mate, Karen , Byles, Julie
- Resource Type: journal article
- Date: 2022
Families and food: exploring food well-being in poverty
- Creator: Voola, Archana , Voola, Ranjit , Wyllie, Jessica , Carlson, Jamie , Sridharan, Srinivas
- Resource Type: journal article
- Date: 2018
8-year trends in physical activity, nutrition, TV viewing time, smoking, alcohol and BMI: a comparison of younger and older Queensland adults
- Creator: Alley, Stephanie J. , Duncan, Mitch J. , Schoeppe, Stephanie , Rebar, Amanda L. , Vandelanotte, Corneel
- Resource Type: journal article
- Date: 2017
Assessing dietary quality of older Chinese people using the Chinese Diet Balance Index (DBI)
- Creator: Xu, Xiaoyue , Hall, John , Byles, Julie , Shi, Zumin
- Resource Type: journal article
- Date: 2015
Saturated fat consumption may not be the main cause of increased blood lipid levels
- Creator: Dias, C. B. , Garg, R. , Wood, L. G. , Garg, M. L.
- Resource Type: journal article
- Date: 2014
Food-evoked changes in humans: startle response modulation and event-related brain potentials (ERPs)
- Creator: Walla, Peter , Richter, Maria , Farber, Stella , Leodolter, Ulrich , Bauer, Herbert
- Resource Type: journal article
- Date: 2010
Constructing the female body: dieting, the thin ideal and body acceptance
- Creator: Williams, Lauren , Germov, John
- Resource Type: book chapter
- Date: 2008